a new kind of recipe box
Cook every recipe,
every way
possible.
Each card is two recipes — the original on the front, ✦ five tested adaptations on the back. Cook for the gluten-free, the dairy-free, the egg-free, the nut-free, the vegan — and never compromise on what ends up on the plate.
168 recipes
5 adaptations each
tested three times
The Cook Method presents a recipe box for every kitchen.
A new kind of recipe collection, where every card flips to reveal five tested adaptations — for gluten, dairy, eggs, nuts, and a fully plant-based version.
Adaptable
A new kind of recipe collection, where every card flips to reveal five tested adaptations — for gluten, dairy, eggs, nuts, and a fully plant-based version.
Considered
Without compromising on flavour, every adaptation has been tested at least three times by our kitchen team. The textures, the ratios, the timing — rebuilt from scratch.
Six boxes, one method
Each box holds 28 recipe cards. One side, the original. The other, every adaptation you’ll ever need.
01 / 06
SWEET COLLECTION
A delicate story of cakes, cookies, pastries and tarts that adapt without losing their crumb.
02 / 06
SAVOURY COLLECTION
Stews, roasts and pastas tested across every dietary swap.
03 / 06
BREAD COLLECTION
Loaves, doughs and slow ferments — even the gluten-free ones rise.
04 / 06
BREAKFAST COLLECTION
Pancakes, granolas, jams. The morning, made for every diet.
05 / 06
THE EVERYTHING BOX
A complete edition: sweets, breakfasts, lunches, dinners and salads — every category in one box.
06 / 06
THE FAMILY BOX
A mixed selection chosen to feed a household — kid-friendly mains, easy bakes, weekend brunches.
the twist · the heart of the method
One recipe, five twists.
Every card is two recipes in one. The front gives you the original — flavour, texture, technique exactly as written. Flip it, and the back lays out five tested replacements: gluten-free, dairy-free, egg-free, nut-free, and a fully plant-based version.
This is the heart of The Cook Method: the twist. Same dish, different needs, no compromise on what ends up on the plate.
e.g. almond cake
Wheat flour becomes buckwheat + tapioca. Eggs become flax and aquafaba. Butter becomes cold-pressed olive oil. Five swaps, one cake.
Almond cake
A close-crumbed loaf, citrus-zested, slow-baked in a low oven until the top cracks just so.
Ingredients
- 200g almond flour
- 100g plain flour
- 180g caster sugar
- 120g unsalted butter, softened
- 3 large eggs
- 100ml whole milk
- 1 tsp baking powder
- zest of 1 lemon
- pinch fine sea salt
Method
- Preheat the oven to 160°C fan. Line a 22cm tin with parchment.
- Cream butter and sugar until pale and aerated, about 4 minutes.
- Beat in eggs one at a time, scraping after each addition.
- Fold in almond and plain flour, baking powder, salt, and lemon zest.
- Loosen with milk to a slow-dropping consistency. Pour into the tin.
- Bake 40-45 minutes until the centre springs back. Cool fully before slicing.
Almond cake, rebuilt.
Five tested swaps. Same character — adapted for whoever you're feeding.
the twist · the heart of the method
Want a recipe of yours in our boxes?
Tell us your favourite dish — your grandmother’s lasagne, that childhood birthday cake, the curry you’d want every Sunday. Our kitchen team will adapt it across all five dietary swaps and add it to your custom box.
006 / training
A taste of what's inside.
Tell us your favourite dish — your grandmother’s lasagne, that childhood birthday cake, the curry you’d want every Sunday. Our kitchen team will adapt it across all five dietary swaps and add it to your custom box.
Cook for everyone, no matter who's at the table.
Every recipe in every box has been rebuilt for the five most common dietary needs. Hover any cell to see how many of our 168 recipes adapt to it.
gf
Gluten-free
168 / 168 recipes
df
Dairy-free
168 / 168 recipes
ef
Egg-free
168 / 168 recipes
nf
Nut-free
168 / 168 recipes
vg
Vegan
168 / 168 recipes